Cavatelli Salad with Artichokes and Goat Cheese

Epicurious
3
8
470
40

Ingredients

1 pound pasta (cavatelli, or medium shell pasta)
3/4 cups extra-virgin olive oil
1/4 cups red wine vinegar
1 1/2 pounds tomatoes (seeded, coarsely chopped)
12 ounces marinated artichoke hearts (drained, coarsely chopped)
4 green onions (large, sliced, about 1 1/2 cups)
6 tablespoons fresh basil (chopped)
6 ounces soft fresh goat cheese (crumbled, about 1 1/4 cups)
Read Directions

NutritionView more

470Calories
Sodium4%DV90mg
Fat40%DV26g
Protein24%DV12g
Carbs16%DV47g
Fiber12%DV3g

PER SERVING *

Calories470Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol10mg3%
Sodium90mg4%
Potassium360mg10%
Protein12g24%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.