Charred Corn Guacamole with Chips

Food Network
1
12
130
35

Ingredients

2 ears corn
2 tablespoons vegetable oil
salt
freshly ground pepper
2 avocado (ripe, peeled, pitted and diced)
1 serrano chile (finely chopped)
1 purple onion (finely diced)
1 lime (juiced)
1/4 cups cilantro leaves (chopped)
salt
freshly ground pepper
corn chips (Blue, yellow and white, as accompaniment)
Read Directions

NutritionView more

130Calories
Sodium8%DV200mg
Fat17%DV11g
Protein4%DV2g
Carbs3%DV9g
Fiber20%DV5g

PER SERVING *

Calories130Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol
Sodium200mg8%
Potassium310mg9%
Protein2g4%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber5g20%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.