Charred Corn and Zucchini Tacos

Serious Eats
220
18
530
45

Ingredients

3 tablespoons vegetable oil
4 ears corn kernels (fresh, removed, about 3 cups corn kernels)
1 onions (medium, finely diced, about 1 cup)
1 jalapeno chilies (seeds and ribs removed, finely minced)
2 cloves garlic (grated on a microplane grater)
2 cups zucchini (cut into 1/2-inch cubes, about 2 medium)
1/4 cups cilantro leaves (chopped fresh)
3 lime
ground black pepper
kosher salt
24 corn tortillas (lightly charred in a skillet and kept warm, see note)
cream
salsa
romano cheese
feta cheese
cotija
feta cheese
cotija
Read Directions

NutritionView more

530Calories
Sodium24%DV580mg
Fat31%DV20g
Protein29%DV15g
Carbs27%DV80g
Fiber52%DV13g

PER SERVING *

Calories530Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol25mg8%
Sodium580mg24%
Potassium620mg18%
Protein15g29%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber13g52%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.