Cheddar and Roasted Red Bell Pepper Soup

Epicurious
4
10
440
30

Ingredients

1/2 pounds baking potatoes
1 cup chopped onion
2 tablespoons vegetable oil
2 cups milk
2 red bell pepper (large, roasted and diced)
1 teaspoon worcestershire sauce
1/4 teaspoons Tabasco Pepper Sauce (or to taste)
14 ounces extra sharp cheddar cheese (grated coarse)
fresh coriander (finely chopped, for garnish)
croutons (for garnish if desired)
Read Directions

NutritionView more

440Calories
Sodium22%DV530mg
Fat45%DV29g
Protein45%DV23g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat15g75%
Trans Fat0g
Cholesterol75mg25%
Sodium530mg22%
Potassium550mg16%
Protein23g45%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.