Cheese and Spinach Stuffed Portobellos

Food.com
9
12
130
40

Ingredients

6 mushroom caps (large portobello, stems removed)
1/4 teaspoons seasoning salt
1/4 teaspoons ground pepper (fresh, divided)
1 cup part-skim ricotta cheese
1 cup fresh spinach (finely chopped)
2 garlic cloves (minced)
1/4 cups parmesan cheese (finely shredded)
2 tablespoons kalamata (finely chopped)
1 tablespoon chives (finely minced, may substitute green onion)
1/2 teaspoons italian seasoning
1 cup marinara sauce (prepared)
1/2 cups shredded mozzarella cheese
Read Directions

NutritionView more

130Calories
Sodium14%DV340mg
Fat11%DV7g
Protein16%DV8g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3.5g18%
Trans Fat
Cholesterol20mg7%
Sodium340mg14%
Potassium290mg8%
Protein8g16%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.