Cheese and Sun-Dried Tomato on Cocktail Rye Bread

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Ingredients

24 pieces rye (cocktail bread, approx 2x2-inch)
2 tablespoons butter (approx)
2 cups cheddar cheese (shredded or 2 cups your favorite cheese)
3 teaspoons chili flakes
3 teaspoons chili powder
1/4 cups sun-dried tomatoes (packed in oil, drained, chopped)
Read Directions

NutritionView more

40Calories
Sodium3%DV65mg
Fat5%DV3.5g
Protein4%DV2g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories40Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium65mg3%
Potassium30mg1%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.