Cheesecake Factory Cajun Jambalaya Pasta by Todd Wilbur

Food.com
15
21
550
40

Ingredients

1/2 teaspoons white pepper
1/2 teaspoons cayenne pepper
1 1/2 teaspoons salt
1/2 teaspoons paprika
1/4 teaspoons garlic powder
2 chicken breast halves (boneless skinless)
1/2 pounds large shrimp (peeled and deveined)
5 quarts water
6 ounces fettucine
6 ounces fettucine (spinach)
2 tablespoons olive oil
2 chopped tomatoes (medium)
1 green bell pepper (sliced)
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 onions (medium, sliced)
1 1/2 cups chicken stock
1 tablespoon corn starch
2 tablespoons white wine
2 teaspoons fresh parsley (chopped)
1/4 teaspoons onion powder
Read Directions

NutritionView more

550Calories
Sodium49%DV1170mg
Fat18%DV12g
Protein61%DV31g
Carbs27%DV80g
Fiber24%DV6g

PER SERVING *

Calories550Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol50mg17%
Sodium1170mg49%
Potassium940mg27%
Protein31g61%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.