Cheesy Baked Penne with Cauliflower and Crème Fraîche

Epicurious
35
14
640
65

Ingredients

1 inch florets
1 3/4 pounds cauliflower
2 heirloom tomatoes (large)
5 tablespoons butter (divided)
1/2 cups sliced green onions (thinly)
kosher salt (Coarse)
2 tablespoons all-purpose flour
1 cup heavy whipping cream
3 cups cheese (coarsely grated Comté, or half Gruyère and half Fontina; about 9 ounces, divided)
3/4 cups parmigiano reggiano cheese (finely grated Parmesan cheese, divided)
1 cup crème fraîche
1 tablespoon whole grain dijon mustard
10 ounces penne (3 1/2 cups)
1 cup fresh breadcrumbs (from crustless French bread ground in processor)
Read Directions

NutritionView more

640Calories
Sodium30%DV720mg
Fat65%DV42g
Protein47%DV24g
Carbs15%DV44g
Fiber16%DV4g

PER SERVING *

Calories640Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat25g125%
Trans Fat
Cholesterol125mg42%
Sodium720mg30%
Potassium600mg17%
Protein24g47%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.