Cheesy Hash Browns Potatoes (Crock Pot)

Food.com
5
9
520
4

Ingredients

21 1/2 ounces cheddar cheese soup
1 1/3 cups buttermilk
2 tablespoons butter (melted)
1/2 teaspoons seasoning salt
1/4 teaspoons garlic powder
1/4 teaspoons pepper
2 pounds hash brown potatoes (frozen cubed)
1/4 cups grated parmesan cheese
1 teaspoon paprika
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NutritionView more

520Calories
Sodium49%DV1170mg
Fat45%DV29g
Protein22%DV11g
Carbs18%DV55g
Fiber20%DV5g

PER SERVING *

Calories520Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat10g50%
Trans Fat
Cholesterol35mg12%
Sodium1170mg49%
Potassium950mg27%
Protein11g22%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.