Cheesy Meximac (Mexican Macaroni & Cheese)

Food.com
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Ingredients

16 ounces rotini
2 scallions (trimmed and sliced)
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 1/2 cups milk
1/4 teaspoons salt
1/8 teaspoons black pepper
16 ounces pepper cheese (monterey jack, grated)
10 ounces corn (mexican-flavored, drained)
1 pinch chili powder
Read Directions

NutritionView more

400Calories
Sodium14%DV340mg
Fat26%DV17g
Protein39%DV20g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol45mg15%
Sodium340mg14%
Potassium310mg9%
Protein20g39%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.