Chef John's Pumpkin Bread

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80
8
180
19

Ingredients

1/2 cups pumpkin purée
1 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
1 tablespoon warm water (100 to 110 degrees F/40 to 45 degrees C)
1/4 teaspoons active dry yeast
1 1/4 teaspoons salt
1 pinch pumpkin pie spice
3 cups all-purpose flour (plus extra for dusting)
2 teaspoons cornmeal (or as needed)
Read Directions

NutritionView more

180Calories
Sodium17%DV410mg
Fat1%DV0.5g
Protein10%DV5g
Carbs12%DV37g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium410mg17%
Potassium85mg2%
Protein5g10%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.