Cherry Pie Poke Cake

Food.com
3
8
410
50

Ingredients

18 1/4 ounces white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cups oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
3 ounces powdered gelatin (fruit flavored)
1 cup boiling water
21 ounces cherry pie filling
16 ounces frozen whipped topping (thawed)
Read Directions

NutritionView more

410Calories
Sodium15%DV350mg
Fat25%DV16g
Protein20%DV10g
Carbs19%DV57g
Fiber4%DV<1g

PER SERVING *

Calories410Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol0mg0%
Sodium350mg15%
Potassium160mg5%
Protein10g20%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber<1g4%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.