Cherry Sauce for Poultry

Food.com
0
8
280
35

Ingredients

1 cup cherry jam
1 1/2 teaspoons gingerroot (peeled and minced)
1 tablespoon brandy
3 tablespoons dry sherry
1 tablespoon lemon juice
1/8 teaspoons ground cloves
1/8 teaspoons ground cardamom
3 tablespoons sugar
Read Directions

NutritionView more

280Calories
Sodium4%DV95mg
Fat0%DV0g
Protein0%DV0g
Carbs22%DV66g
Fiber4%DV<1g

PER SERVING *

Calories280Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium95mg4%
Potassium85mg2%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber<1g4%
Sugars49g98%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.