Cherry-Pistachio Wedding Cookies

Food.com
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12
80
30

Ingredients

1 1/2 cups cake flour (about 6 ounces)
2/3 cups all-purpose flour (about 3 ounces)
1 1/4 cups powdered sugar (divided)
2 teaspoons corn starch
1/4 teaspoons salt
1/2 cups butter (chilled, cut into small pieces, add 1/4 cup additional butter for a moister cookie)
3 teaspoons ice water
1 1/2 teaspoons vanilla extract
1/2 cups tart cherries (dried)
1/4 cups roasted pistachios (finely chopped salted dry-)
1/4 teaspoons almond extract (optional)
cooking spray
Read Directions

NutritionView more

80Calories
Sodium2%DV40mg
Fat5%DV3.5g
Protein2%DV1g
Carbs4%DV12g
Fiber0%DV0g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium40mg2%
Potassium25mg1%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.