Chesapeake Bay Crab Cakes

Food.com
0
15
190
35

Ingredients

1/4 cups minced onion
2 tablespoons green bell pepper (minced)
1/4 cups butter (or 1/4 cup margarine, melted)
1 pound crabmeat (fresh, drained and flaked)
3/4 cups bread crumbs (fine dry)
1 eggs (beaten)
1 tablespoon mayonnaise
1 tablespoon parsley flakes (dried)
1 tablespoon lemon juice
1 teaspoon worcestershire sauce
1 teaspoon old bay seasoning
1 teaspoon dry mustard
1 dash cayenne pepper
1/2 cups bread crumbs (fine dry)
vegetable oil
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NutritionView more

190Calories
Sodium15%DV350mg
Fat17%DV11g
Protein25%DV13g
Carbs3%DV10g
Fiber2%DV<1g

PER SERVING *

Calories190Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol85mg28%
Sodium350mg15%
Potassium240mg7%
Protein13g25%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.