Chestnut and Pear Stuffing

Food Network
1
14
410
80

Ingredients

extra-virgin olive oil
8 ounces slab bacon (cut into 1/4-inch dice)
4 celery (ribs, cut into 1/4-inch dice)
2 spanish onion (cut into 1/4-inch dice)
1/4 fennel bulb (cut into 1/4-inch dice)
kosher salt
4 sprigs rosemary (picked and finely chopped)
3 cloves garlic (smashed and finely chopped)
8 ounces chestnuts (peeled, coarsely chopped)
3/4 cups dried cranberries
4 anjou pears (peeled and cut into 1/2-inch dice)
2 cups dry white wine
12 cups sourdough bread (cubed crustless, stale)
4 cups chicken stock (warmed)
Read Directions

NutritionView more

410Calories
Sodium28%DV660mg
Fat25%DV16g
Protein22%DV11g
Carbs16%DV47g
Fiber24%DV6g

PER SERVING *

Calories410Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium660mg28%
Potassium580mg17%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber6g24%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.