Chestnut Blinis with Ricotta Flan and Caramelized Bananas

Food52
9
18
530
60

Ingredients

1/3 cups buttermilk
1/3 cups heavy cream
1/4 cups chestnut flour
1 large eggs (lightly beaten)
1 1/2 tablespoons butter (melted)
1 teaspoon sugar
1/4 teaspoons salt
1 1/10 pounds ricotta (1/2 kilo fresh, ; I make Jennifer Perillo's and drain it well)
2 egg whites (whisked vigorously)
1 teaspoon chestnut honey
1/4 teaspoons salt
black pepper (couple grinds of)
flour
butter
1 bananas
1 tablespoon butter
1 teaspoon brown sugar
2 teaspoons dark rum
Read Directions

NutritionView more

530Calories
Sodium24%DV570mg
Fat62%DV40g
Protein39%DV20g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories530Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat24g120%
Trans Fat
Cholesterol185mg62%
Sodium570mg24%
Potassium380mg11%
Protein20g39%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.