Chicana

AllRecipes
16
8
300
60

Ingredients

1 pound top round steak (cut into 1/2 inch pieces)
1/2 bell pepper (large, cut in strips)
15 ounces tomato sauce
1 cup water
1/2 onions (sliced into strips)
1 teaspoon ground cumin
1 clove garlic (minced)
1 tablespoon chili powder
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NutritionView more

300Calories
Sodium22%DV530mg
Fat20%DV13g
Protein55%DV28g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories300Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol45mg15%
Sodium530mg22%
Potassium830mg24%
Protein28g55%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.