Chicken and Spinach Enchiladas

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Ingredients

2 cups cooked chicken (shredded)
10 ounces frozen chopped spinach
10 ounces shredded cheese
8 ounces rotelle
16 ounces enchilada sauce
20 corn tortillas
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NutritionView more

310Calories
Sodium26%DV620mg
Fat23%DV15g
Protein37%DV19g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories310Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol55mg18%
Sodium620mg26%
Potassium230mg7%
Protein19g37%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.