Chicken Curry

Martha Stewart
Reviews(2)
2k
12
650
5

Ingredients

3 pounds boneless skinless chicken thighs (trimmed)
2 onions (medium, halved and thinly sliced)
8 garlic cloves (thinly sliced)
16 slices peeled fresh ginger (about 1 ounce)
2 tablespoons curry powder (preferably Madras)
1 teaspoon ground coriander
1 teaspoon ground cumin
coarse salt
2 packages green peas (frozen, 10 ounces each)
2 cups unsweetened coconut milk
1/2 cups cashew nuts (toasted, optional, for serving)
1/4 cups cilantro leaves (optional, for serving)
Read Directions

NutritionView more

650Calories
Sodium10%DV240mg
Fat72%DV47g
Protein73%DV37g
Carbs7%DV22g
Fiber24%DV6g

PER SERVING *

Calories650Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat21g105%
Trans Fat
Cholesterol145mg48%
Sodium240mg10%
Potassium840mg24%
Protein37g73%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.