Chicken Enchiladas

Food.com
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Ingredients

20 ounces chicken (shredded)
1 bell pepper (green works best, sliced thinly)
1 onions (small, sliced thinly)
1 teaspoon chicken bouillon
10 tortillas
1/2 cups salsa (any kind-I like homemade)
8 ounces cheese (taco blend)
2 tablespoons butter
1 teaspoon italian seasoning (I use Mrs. Dash)
6 cups hot water
1/3 cups flour
1/3 cups chili powder
2 tablespoons chicken bouillon (dissolve in hot water)
2 teaspoons garlic powder (according to taste)
2 tablespoons peanut butter
2 tablespoons cocoa powder
1/3 cups sugar
Read Directions

NutritionView more

810Calories
Sodium73%DV1740mg
Fat51%DV33g
Protein82%DV42g
Carbs29%DV87g
Fiber32%DV8g

PER SERVING *

Calories810Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat15g75%
Trans Fat
Cholesterol110mg37%
Sodium1740mg73%
Potassium790mg23%
Protein42g82%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber8g32%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.