Chicken Enchiladas

Food.com
2
14
240
35

Ingredients

1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoons oregano
1/2 teaspoons salt
1/4 teaspoons black pepper
1 1/2 pounds boneless skinless chicken breasts
1/3 cups cream cheese
1 1/4 cups enchilada sauce (green, Verde Sauce)
10 ounces rotel tomatoes (& chilies, drained)
10 3/4 ounces cream of mushroom soup
16 ounces sour cream (Daisy Brand)
12 corn tortillas (or 12 flour tortillas)
2 cups Mexican cheese blend (shredded)
Read Directions

NutritionView more

240Calories
Sodium22%DV530mg
Fat20%DV13g
Protein31%DV16g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol65mg22%
Sodium530mg22%
Potassium390mg11%
Protein16g31%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.