Chicken Fettuccine With Ricotta & Basil

Food.com
2
7
750
30

Ingredients

4 boneless skinless chicken breasts (poached)
9 ounces fettucine (refrigerated fresh)
3 tablespoons butter (melted)
3/4 cups ricotta cheese
1/4 cups grated parmesan cheese (finely)
1 tomatoes (finely chopped)
basil leaves (chopped fresh)
Read Directions

NutritionView more

750Calories
Sodium19%DV450mg
Fat43%DV28g
Protein108%DV55g
Carbs23%DV68g
Fiber12%DV3g

PER SERVING *

Calories750Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat15g75%
Trans Fat
Cholesterol170mg57%
Sodium450mg19%
Potassium950mg27%
Protein55g108%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.