Chicken Fingers Parmesan

Food.com
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Ingredients

8 ounces spaghetti (thin)
4 boneless skinless chicken breast halves (about 1 1/3 pounds total)
1/2 cups plain breadcrumbs
1/2 cups grated parmesan cheese (already)
1 teaspoon dried basil
1 tablespoon olive oil
14 1/2 ounces pasta (style chopped tomatoes, I use petite diced)
6 ounces tomato paste
1/3 cups water
1/2 cups shredded mozzarella cheese
Read Directions

NutritionView more

760Calories
Sodium27%DV650mg
Fat17%DV11g
Protein57%DV29g
Carbs45%DV135g
Fiber28%DV7g

PER SERVING *

Calories760Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium650mg27%
Potassium820mg23%
Protein29g57%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate135g45%
Dietary Fiber7g28%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.