Chicken Livornese

Martha Stewart
11
13
650
70

Ingredients

4 pounds chicken (cut up into 18 pieces)
1 teaspoon coarse salt
1/4 teaspoons ground black pepper
2 tablespoons olive oil
1 yellow onion (small, chopped, 1 cup)
2 cloves garlic (minced, 1 tablespoon)
1 tablespoon tomato paste
1/8 teaspoons red pepper flakes
3/4 cups white wine
14 1/2 ounces plum tomatoes (whole peeled)
1/4 cups gaeta olives (pitted)
1 salt (rounded tablespoon, packed capers, rinsed and chopped)
1/4 cups flat leaf parsley (chopped)
Read Directions

NutritionView more

650Calories
Sodium52%DV1240mg
Fat32%DV21g
Protein180%DV92g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories650Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat6g30%
Trans Fat
Cholesterol295mg98%
Sodium1240mg52%
Potassium1470mg42%
Protein92g180%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.