Chicken Pesto Pizza with Roasted Red Peppers and Asparagus

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Reviews(1)
175
12
170
25

Ingredients

1 inch water
10 ounces chicken
1/3 cups diced onions
2 cloves garlic (minced)
2 tablespoons olive oil
4 tablespoons pesto sauce (basil, divided)
vegetable oil spray
10 ounces refrigerated pizza dough
1 cup fresh asparagus (cut in 1-inch pieces, or canned, cut asparagus, drained)
1 cup red bell pepper (chopped, fresh, roasted* or canned, roasted red bell peppers, drained)
1/2 cups part-skim mozzarella cheese (shredded)
1 ounce feta cheese (crumbled)
Read Directions

NutritionView more

170Calories
Sodium8%DV180mg
Fat15%DV10g
Protein31%DV16g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories170Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol50mg17%
Sodium180mg8%
Potassium290mg8%
Protein16g31%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.