Chicken Piccata

Food Network
130
10
420
40

Ingredients

2 boneless chicken breast (skinless and, butterflied and then cut in half)
ground black pepper
sea salt
all-purpose flour (for dredging)
6 tablespoons unsalted butter
5 tablespoons extra-virgin olive oil
1/3 cups fresh lemon juice
1/2 cups chicken stock
1/4 cups capers (brined, rinsed)
1/3 cups fresh parsley (chopped)
Read Directions

NutritionView more

420Calories
Sodium24%DV570mg
Fat55%DV36g
Protein29%DV15g
Carbs3%DV9g
Fiber3%DV<1g

PER SERVING *

Calories420Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat14g70%
Trans Fat
Cholesterol85mg28%
Sodium570mg24%
Potassium320mg9%
Protein15g29%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.