Chicken Pot Pie III

AllRecipes
409
7
90
90

Ingredients

9 inches double crust pie
1 pastry
2 cups frozen mixed vegetables
2 boneless skinless chicken breast halves (boiled)
1 teaspoon dried thyme
5 3/8 ounces condensed cream of celery soup
10 3/4 ounces condensed cream of potato soup
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NutritionView more

90Calories
Sodium18%DV420mg
Fat6%DV4g
Protein4%DV2g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories90Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium420mg18%
Potassium105mg3%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.