Chicken Pot Pie Turnovers

Food.com
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130
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Ingredients

2 tablespoons vegetable oil
1 onions (medium, finely chopped)
2 stalks celery (trimmed and thinly sliced)
1/4 cups flour
2 cups chicken broth
1 1/2 teaspoons curry powder
1/4 teaspoons turmeric
1/8 teaspoons cayenne pepper
1 teaspoon salt
1/2 cups raisins (seedless)
10 ounces frozen peas and carrots (thawed)
1/2 pounds chicken (cooked,cut into 1/4 inch cubes)
2 pounds frozen bread dough
Read Directions

NutritionView more

130Calories
Sodium15%DV370mg
Fat8%DV5g
Protein18%DV9g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol20mg7%
Sodium370mg15%
Potassium280mg8%
Protein9g18%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.