Chicken Stew with Dumplings

AllRecipes
303
18
460
65

Ingredients

3 pounds rotisserie chicken
2 tablespoons butter
1 onions (diced)
2 celery (ribs, sliced thin)
2 tablespoons all-purpose flour
29 ounces chicken broth
1 teaspoon salt
1/2 teaspoons ground black pepper
1/2 teaspoons dried basil
1/4 teaspoons dried thyme
3/4 pounds new potatoes (cut into 1/2-inch dice)
2 cups frozen mixed vegetables
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoons salt
3 tablespoons butter
3/4 cups milk (or more as needed)
2 tablespoons dried dill
Read Directions

NutritionView more

460Calories
Sodium35%DV830mg
Fat28%DV18g
Protein75%DV38g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol425mg142%
Sodium830mg35%
Potassium830mg24%
Protein38g75%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.