Chicken Tetrazzini With Prosciutto and Peas

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740
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Ingredients

3 ounces prosciutto (finely chopped)
2 teaspoons vegetable oil
7 ounces vermicelli
3 cups cooked chicken (chopped)
1 cup shredded parmesan cheese
10 3/4 ounces cream of mushroom soup
10 ounces Alfredo sauce (refrigerated)
4 ounces sliced mushrooms (drained)
1/2 cups chicken broth
1/4 cups dry white wine
1/4 teaspoons freshly ground pepper
1 cup garden peas (frozen baby, thawed)
1/2 cups slivered almonds
Read Directions

NutritionView more

740Calories
Sodium79%DV1890mg
Fat62%DV40g
Protein84%DV43g
Carbs16%DV49g
Fiber16%DV4g

PER SERVING *

Calories740Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat13g65%
Trans Fat0g
Cholesterol105mg35%
Sodium1890mg79%
Potassium630mg18%
Protein43g84%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.