Chicken Vegetable Pasta Soup

Food.com
2
11
180
110

Ingredients

15 ounces corn (with liquid)
15 ounces tomatoes (seasoned with basil garlic & oregano, with liquid)
1 cup frozen peas
1 cup green beans (frozen)
5 ounces frozen chopped broccoli
2 carrots (large, chopped)
1 onions (large, chopped)
2 stalks celery (chopped)
1 pound boneless skinless chicken breasts (cut into 1-inch pieces)
10 cups chicken broth (or more, or use half chicken broth, half vegetable broth)
1 cup orzo pasta
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NutritionView more

180Calories
Sodium6%DV135mg
Fat5%DV3.5g
Protein31%DV16g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol25mg8%
Sodium135mg6%
Potassium610mg17%
Protein16g31%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.