Chicken and Dumplings

Food Network
1
15
960
80

Ingredients

4 pounds chicken leg quarters
ground black pepper
kosher salt
1/2 cups all-purpose flour
1/4 cups canola oil
4 carrots (sliced)
3 celery ribs (sliced)
1 onions (medium, chopped)
4 ounces sliced mushrooms
1 cup frozen corn
28 ounces chicken broth
water
1 cup baking mix
1 teaspoon poultry seasoning
1/3 cups milk
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NutritionView more

960Calories
Sodium46%DV1100mg
Fat60%DV39g
Protein200%DV102g
Carbs16%DV49g
Fiber20%DV5g

PER SERVING *

Calories960Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat7g35%
Trans Fat
Cholesterol365mg122%
Sodium1100mg46%
Potassium1740mg50%
Protein102g200%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.