Chicken and Sausage Jambalaya

Leite's Culinaria
201
18
880
4

Ingredients

4 pounds chicken (roasted)
1 green bell pepper (cored, seeded and diced)
1 red bell pepper (cored, seeded and diced)
2 jalapeno chilies (small, seeded and minced)
1 bunch scallions (white and green parts, thinly sliced)
3 celery ribs (diced)
4 garlic cloves (minced)
2 onions (medium, 1 quartered and 1 diced small)
10 cups cold water
1 tablespoon canola oil
1 pound smoked sausage (diced)
2 tablespoons butter
1 tablespoon mixed spice (Donnie’s)
2 teaspoons salt
5 bay leaves
2 teaspoons dried oregano
2 tablespoons tomato paste (store-bought or homemade)
2 cups long-grain rice (rinsed)
Read Directions

NutritionView more

880Calories
Sodium86%DV2060mg
Fat65%DV42g
Protein141%DV72g
Carbs17%DV51g
Fiber12%DV3g

PER SERVING *

Calories880Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat15g75%
Trans Fat1.5g
Cholesterol245mg82%
Sodium2060mg86%
Potassium1100mg31%
Protein72g141%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.