Chicken Rillettes

Food52
6
12
190
60

Ingredients

2 chicken legs (skin-on, each weighing about 1/2 lb.)
1/2 tablespoons coarse sea salt
1/2 teaspoons dried thyme
8 green peppercorns (lightly crushed)
1 bay leaf (torn in half)
2 garlic cloves (sliced)
olive oil (Plenty of inexpensive)
1 tablespoon whole grain mustard (French)
1 garlic cloves (crushed)
2 teaspoons fresh marjoram (finely chopped)
freshly ground pepper
salt
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NutritionView more

190Calories
Sodium26%DV630mg
Fat20%DV13g
Protein31%DV16g
Carbs0%DV1g
Fiber2%DV<1g

PER SERVING *

Calories190Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat
Cholesterol70mg23%
Sodium630mg26%
Potassium200mg6%
Protein16g31%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.