Chicken with Cashews

Leite's Culinaria
40
11
570
30

Ingredients

2 teaspoons corn starch
2 teaspoons chinese rice wine (or dry sherry)
1/2 teaspoons ginger (grated peeled)
1 pound boneless skinless chicken breasts (cut into 3/4-inch cubes)
2 tablespoons dark soy sauce
2 tablespoons hoisin sauce
1 teaspoon sugar
4 tablespoons canola oil
1 garlic cloves (crushed with the side of a knife and peeled)
1 cup raw cashews (whole, toasted at 350°F, 175°C oven until fragrant and golden)
1 teaspoon sesame oil
Read Directions

NutritionView more

570Calories
Sodium34%DV820mg
Fat60%DV39g
Protein71%DV36g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories570Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat6g30%
Trans Fat
Cholesterol85mg28%
Sodium820mg34%
Potassium790mg23%
Protein36g71%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.