Chicken with Herb-Roasted Tomatoes and Pan Sauce

Epicurious
64
11
370
40

Ingredients

1 1/2 pounds cherry tomatoes (or other small tomatoes on the vine)
6 tablespoons olive oil (divided)
2 tablespoons herbes de provence
1 teaspoon kosher salt (plus more)
ground black pepper (Freshly)
1 tablespoon worcestershire sauce
1 pound boneless skinless chicken breasts
1 shallots (small, minced)
2 tablespoons red wine vinegar
3 tablespoons Italian parsley leaves
3 tablespoons fresh tarragon (leaves)
Read Directions

NutritionView more

370Calories
Sodium38%DV900mg
Fat37%DV24g
Protein53%DV27g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat4g20%
Trans Fat
Cholesterol75mg25%
Sodium900mg38%
Potassium1040mg30%
Protein27g53%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.