Chile and Chorizo Cornbread

Epicurious
6
10
550
75

Ingredients

1/2 pounds chorizo (removed from casing)
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoons salt
2 eggs (lightly beaten)
1 cup sour cream (or yogurt)
8 ounces cream style corn
4 Anaheim chile (fresh, fire-roasted, peeled, and chopped)
1 jalapeno chilies (fresh, seeded and finely chopped or 1, 4-ounce can green chiles chopped)
2 cups sharp cheddar cheese (grated)
Read Directions

NutritionView more

550Calories
Sodium48%DV1160mg
Fat51%DV33g
Protein45%DV23g
Carbs15%DV45g
Fiber36%DV9g

PER SERVING *

Calories550Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat16g80%
Trans Fat
Cholesterol140mg47%
Sodium1160mg48%
Potassium790mg23%
Protein23g45%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber9g36%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.