Chile Relleno "Soufflé"

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Ingredients

1 1/2 pounds green chile (whole, Anaheim or New Mexico)
2 tablespoons vegetable oil
1 onions (medium, chopped)
2 teaspoons salt
4 corn tortillas (6 in. each, cut into 1-in. pieces)
1/2 pounds queso fresco (grated)
4 large eggs (separated)
2 tablespoons flour
1/2 cups chopped cilantro
salsa
hot sauce
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