Chili Dog Chili With Spicy Mustard Cornbread - Rachael Ray

Food.com
3
24
1640
39

Ingredients

16 ounces cornbread mix (recommended brand Jiffy)
2 eggs
2/3 cups milk
2 cups corn kernels (frozen, thawed)
2 tablespoons spicy brown mustard (eyeball it)
nonstick spray
butter
2 tablespoons extra-virgin olive oil (EVOO)
16 ounces all beef hot dogs (cut in to small bite-size pieces)
2 pounds ground sirloin
2 onions (medium, diced)
4 garlic cloves (chopped)
2 jalapeno chilies (seeded and finely chopped, add more or less depending on how much spice you like)
2 tablespoons chili powder (2 palmfuls)
2 tablespoons cumin (2 palmfuls)
ground black pepper
salt
3 cups beef stock (add a little more or less depending on how loose you like your chili)
28 ounces crushed tomatoes
15 ounces red beans (drained)
hot sauce (to taste)
shredded cheddar cheese (for garnish)
carrots
celery ribs
Read Directions

NutritionView more

1640Calories
Sodium156%DV3740mg
Fat112%DV73g
Protein190%DV97g
Carbs50%DV150g
Fiber100%DV25g

PER SERVING *

Calories1640Calories from Fat660
% DAILY VALUE*
Total Fat73g112%
Saturated Fat27g135%
Trans Fat2g
Cholesterol280mg93%
Sodium3740mg156%
Potassium3200mg91%
Protein97g190%
Calories from Fat660
% DAILY VALUE*
Total Carbohydrate150g50%
Dietary Fiber25g100%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.