Chili Egg Puff

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Ingredients

10 eggs
1/2 cups flour
1 teaspoon baking powder
1/2 teaspoons salt
1 pint small curd cottage cheese (2 cups)
1 pound monterey jack (shredded)
1/2 cups butter (melted)
8 ounces chopped green chilies
Read Directions

NutritionView more

440Calories
Sodium33%DV780mg
Fat51%DV33g
Protein51%DV26g
Carbs3%DV10g
Fiber3%DV<1g

PER SERVING *

Calories440Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat19g95%
Trans Fat
Cholesterol315mg105%
Sodium780mg33%
Potassium260mg7%
Protein26g51%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.