Chilies En Nogada for Mexican Independence Day

Food.com
2
18
360
50

Ingredients

6 green chilies (large, for stuffing)
3/4 cups crema (or 3/4 cup sour cream)
1/2 teaspoons sugar
1/4 cups evaporated milk
1/2 cups walnuts (finely chopped)
1 pomegranate seeds (separated)
1/2 pounds ground pork (or 1/2 lb ground beef)
3 garlic cloves
1/4 onions (peeled and diced, about 1/4 cup)
1 tablespoon lard (or 1 tablespoon vegetable oil)
1 apples (peeled, cored and seeded, coarsely chopped)
2 tablespoons almonds (unsalted, chopped)
1/4 teaspoons cinnamon
1 pinch nutmeg
1/4 teaspoons cumin
1 bunch fresh parsley (coarsely chopped)
2 tablespoons raisins (softened in warm water)
3 eggs
Read Directions

NutritionView more

360Calories
Sodium4%DV95mg
Fat43%DV28g
Protein27%DV14g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat9g45%
Trans Fat
Cholesterol155mg52%
Sodium95mg4%
Potassium520mg15%
Protein14g27%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.