Chilies en NogadaLa Cocina Mexicana de Pily
Full of sweet and savory flavors, these stuffed Chilies en Nogada are a fun and exciting dinner entree. In this recipe for Chilies en Nogada, roasted poblano peppers are stuffed with a creamy savory fruit and meat filling and topped with pomegranate seeds and fresh parsley. The filling is made in several stages to allow the flavors to mix and mature. To make this dish vegetarian friendly, substitute mushrooms or another vegetable for the pork meat.