Chinese Chicken and Corn Soup

Food.com
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10
240
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Ingredients

420 grams cream style corn (14 3/4 oz)
1 chicken stock cubes (crumbled)
1 teaspoon chinese five-spice powder
2 chiles (chopped, optional)
1 tablespoon corn starch (mixed with)
1 tablespoon cold water (to make a slurry)
3 spring onions (chopped, scallion)
100 grams cooked chicken (chopped, 4 oz, leftover or from a roast etc)
1 large eggs (beaten)
sesame oil
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NutritionView more

240Calories
Sodium27%DV650mg
Fat17%DV11g
Protein25%DV13g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol80mg27%
Sodium650mg27%
Potassium310mg9%
Protein13g25%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.