Chinese Cinnamon Beef Noodle Soup

Food.com
2
15
60
110

Ingredients

1 teaspoon vegetable oil
3 cinnamon sticks (about 3 inches each)
6 scallions (cut into 1 1/2 inch pieces)
6 garlic cloves (smashed)
2 tablespoons fresh ginger (minced)
1 1/2 teaspoons anise seed
1 1/2 teaspoons chili paste (asian)
7 cups water
4 cups low sodium chicken broth
1/2 cups soy sauce
1/4 cups rice vinegar
2 1/2 pounds boneless beef chuck
9 ounces fresh udon (or 6 ounces dried)
1 1/2 pounds bok choy
1/2 cups cilantro leaves (fresh)
Read Directions

NutritionView more

60Calories
Sodium48%DV1150mg
Fat3%DV2g
Protein12%DV6g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories60Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium1150mg48%
Potassium470mg13%
Protein6g12%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.