Chinese Clay Pot Rice with Chicken

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5
9
590
55

Ingredients

1 tablespoon vegetable oil
2 slices back bacon (or Canadian bacon, cut into bite-size pieces)
5 cloves garlic (peeled and smashed)
3 chicken legs (large, boned, skinned, and cut into large chunks)
1/2 cups dark soy sauce (or to taste)
2 tablespoons oyster sauce
1 1/2 tablespoons soy sauce (light-colored)
2 cups white rice (uncooked)
1/2 cups water
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NutritionView more

590Calories
Sodium72%DV1730mg
Fat37%DV24g
Protein73%DV37g
Carbs18%DV53g
Fiber4%DV<1g

PER SERVING *

Calories590Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat5g25%
Trans Fat0g
Cholesterol145mg48%
Sodium1730mg72%
Potassium480mg14%
Protein37g73%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.