Chinese Sponge Cake (Baked, Not Steamed)

Food.com
11
7
530
90

Ingredients

2 cups cake flour (softasilk brand)
1 1/2 cups sugar
1/2 cups oil
3/4 teaspoons cream of tartar
1 cup water
8 eggs (separated)
3/4 teaspoons vanilla extract (or almond or coconut)
Read Directions

NutritionView more

530Calories
Sodium4%DV85mg
Fat34%DV22g
Protein22%DV11g
Carbs25%DV74g
Fiber3%DV<1g

PER SERVING *

Calories530Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat3g15%
Trans Fat
Cholesterol240mg80%
Sodium85mg4%
Potassium170mg5%
Protein11g22%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber<1g3%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.