Chocolate-Candy Cane Cupcakes

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Ingredients

5 ounces semisweet chocolate (BAKER'S, divided)
18 1/4 ounces chocolate cake mix (2 layer size)
3 9/10 ounces JELL-O Chocolate Instant Pudding
4 eggs
1 cup Breakstone’s Sour Cream
1/2 cups oil
1/2 cups water
6 candy canes (small, crushed, divided)
8 ounces cool whip (thawed)
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