Chocolate Crackle Cake

Tori Avey
328
14
350
45

Ingredients

1/2 cups unsalted butter (or margarine)
9 ounces bittersweet chocolate (dairy or pareve)
1/4 cups milk (or unsweetened almond milk)
1 teaspoon pure vanilla extract
1/4 teaspoons salt
5 eggs (at room temperature)
3/4 cups granulated sugar (divided)
1 1/2 cups almond meal (blanched)
powdered sugar (for dusting)
nonstick spray
2 1/2 cups fresh raspberries
1/2 cups granulated sugar
1 teaspoon fresh lemon juice
10 inches cake (or spring form, pan, parchment paper, electric mixer)
Read Directions

NutritionView more

350Calories
Sodium3%DV80mg
Fat32%DV21g
Protein12%DV6g
Carbs13%DV39g
Fiber20%DV5g

PER SERVING *

Calories350Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat
Cholesterol100mg33%
Sodium80mg3%
Potassium230mg7%
Protein6g12%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber5g20%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.