Chunky Turkey, Potatoes, and Veggies in Red Wine Sauce

Food.com
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Ingredients

1 1/2 pounds potatoes (small white, cut in half)
3 tablespoons extra-virgin olive oil
2 pounds cutlet (turkey breast, cut into bite-size chunks)
ground black pepper (fresh)
2 teaspoons poultry seasoning
2 tablespoons unsalted butter
1 yellow onion (medium, chopped)
2 cups baby carrots
2 celery ribs (cut into 2-inch lengths)
12 cremini mushrooms (sliced in half if large, left whole is small)
1 tablespoon fresh thyme (leave, chopped)
2 large garlic cloves (minced)
1 1/2 tablespoons tomato paste
2 tablespoons all-purpose flour
1 1/3 cups dry red wine (such as Burgundy)
2 cups chicken broth
1/4 cups flat leaf parsley (chopped)
crusty bread
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NutritionView more

1080Calories
Sodium13%DV300mg
Fat111%DV72g
Protein94%DV48g
Carbs16%DV47g
Fiber28%DV7g

PER SERVING *

Calories1080Calories from Fat650
% DAILY VALUE*
Total Fat72g111%
Saturated Fat28g140%
Trans Fat
Cholesterol185mg62%
Sodium300mg13%
Potassium2090mg60%
Protein48g94%
Calories from Fat650
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.